RHEINGARTEN's
symbol of enjoyment

"Til Eulenspiegel"
wall mural


About us
Lunch Menu
Dinner Menu
Beer Selection
Wine List
How to find us
Sign up for e-mails
Herzlich Willkommen
im "RHEINGARTEN" Restaurant

~ A taste of Germany in Northern Virginia ~

OUR DINNER MENU

~ VORSPEISEN / APPETIZERS ~

Haus Salat oder Caesar Salat $5.50
House or Caesar salad tossed in homemade dressing

Goulaschsuppe oder Tagessuppe $5.25
Spicy Hungarian syle beef soup or soup of the day

Kartoffelpuffer $6.95
Old fashioned potato pancakes
served with applesauce and sour cream

Marinierter Hering $7.75
Marinated herring in a sour cream sauce,
garnished with pickles, onions and apple slices

Geräucherte Lachsrosen $8.50
Home cured smoked Salmon served with Potato Pancakes,
Salad Garnish and Horseradish Cream Sauce

Rheingarten Teller $13.95
An assortment of artisan cheeses, fresh fruit and cold cuts

~ HAUPTGERICHTE / MAIN COURSE ~

Rahmschnitzel $24.95
Center cut of Prime Veal sautéed with Mushrooms topped with Rahm sauce
served with Homemade Spätzle and Seasonal Vegetables

Wiener Schnitzel $23.95
Breaded Prime Veal steak sautéed in light butter
Served with Home Fried Potatoes and Vegetable of the Day
a la Holstein - topped with Fried Egg and Anchovies add $2.50

Cordon Bleu $23.95
Pan-fried breaded chicken breast filled with Ham & Cheese
Served with home fried potatoes and Vegetable of the Day

Jägerschnitzel vom Schwein $22.95
Breaded Pork Schnitzel served with a Hunter style sauce
Presented with Bread Dumplings and Apple Red Cabbage

Brat & Bauernwurst Teller $19.75
Pan fried Bratwurst with roast onions and smoked Pork sausage,
served with Sauerkraut and Potato Dumplings.
Add a Weisswurst (veal sausage) $4.50

Schweins Medaillons $23.75
Medallions of Pork Tenderloin topped with Rahm sauce and Mushrooms
Served with homemade Spätzle and Broccoli Almondine

Rinderfilet $27.65
Beef Tenderloin with a Peppercorn Rahm sauce and sautéed Mushrooms
Presented with Florentine style roast Potatoes,
Grilled Tomato filled with Peas & Carrots

Zwiebelrostbraten $23.95
Center cut Sirloin Steak pan fried, topped with roasted Onions
Served with Lyoner Potatoes and mixed Vegetable

Rheinischer Sauerbraten $23.50
Slices of Marinated Beef in a Sweet and Sour sauce with Raisins
served with Apple Red Cabbage and Potato Dumplings

Zigeunerschnitzel $20.85
Seasoned and pan fried Chicken breast topped with a Paprica Rahm sauce
Served with homemade Spätzle and Zucchini

Lachsfilet $21.95
Poached Filet of Salmon in a Riesling Dill sauce
Presented with Buttered Parsley Potatoes and Seasonal Vegetables

Forelle $22.95
Herb crusted Filet of Rainbow Trout, boneless and sautéed
served with buttered Parsley Potatoes and Broccoli Almondine

Für den Vegetarier $16.95
A Vegetarian Plate with a Zucchini Schnitzel
Served with Vegetable Rice, Broccoli and Cauliflower florets

~ NACHTISCH / DESSERT ~

Schwarzwälder Kirschtorte $6.25
The famous Black Forest Cake - Chocolate layer cake with a cherry filling
Kirschwasser liquor, fresh whipped cream and chocolate shavings

Apfelstrudel $5.95
Sliced Apples and Raisins wrapped in a flaky Pastry Dough and baked golden,
sprinkled with powdered sugar, served with Vanilla Sauce

Käsekuchen $5.95
Cheesecake served with our raspberry sauce

Haselnuss Sahnetorte $5.95
A light Hazelnut Cream Cake

Rüdesheimer Kaffee $8.00
Coffee flavored with a shot of Brandy,
topped with Whipped Cream and Chocolate Shavings

Schokoladen Kuss $8.50
Coffee laced with Kahlua, Irish Cream and Créme de cocoa
topped with whipped cream and shaved chocolate

Coffee or Hot Tea $2.50

We reserve the right to place a customary gratuity (16%) on tables of five or more,
for separate checks (20%).

* * Prices subject to change without notice * *



3998 Jefferson Davis Highway, Stafford, VA 22554
Phone: 703-221-4635


Lunch hours: Tuesday to Friday 11:00am to 2:00pm
Dinner hours:
 
 
 
Tuesday to Thursday
Friday and Saturday
Sunday
Monday
5:00pm - 9:00pm
5:00pm to 9:30pm
4:00 to 8:00pm
closed