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OUR A LA CARTE MENU
~ VORSPEISEN / APPETIZERS ~
Rheingarten Käseplatte $11.95 (for two)
Imported and Artisan Cheeses served with Fruit Garnish and Crackers
Bunter Salat $5.50
Traditional German style House salad served with Chef's own Vinaigrette
Goulaschsuppe $5.50
Hearty Beef Soup with Onions and Peppers
Tagessuppe $5.50
Soup of the day
Kartoffelrösti $6.50
Potato Pancakes with Applesauce or Sour Cream served with a Salad Garnish
Rheinländischer Hering $6.95
Marinated Herring in a delicate Cream Sauce with Apples and Pickles
Gebeitzte Lachsrosen $8.50
Cured Salmon served with Potato Pancakes, Salad Garnish and Horseradish Cream Sauce
~ HAUPTGERICHTE / MAIN COURSE ~
Rahmschnitzel $25.45
Center cut of Prime Veal sauteed with Mushrooms and Rahm sauce
served with Spätzle and Seasonal Vegetables
Wiener Schnitzel $24.50
Breaded Prime Veal steak sauteéd in light butter
Served with Home Fried Potatoes and Vegetables of the Day
Wiener Schnitzel a la Holstein
topped with Fried Egg and Anchovies add $2.00
Schnitzel Cordonbleu $22.45
Breaded Chicken Schnitzel filled with Ham & Cheese pan fried
Served with Hot Potato Salad and Vegetable of the Day
Jägersteak vom Schwein $22.50
Porkloin Steak served with the Hunter style sauce
Presented with Bread Dumplings and Red Cabbage
Schlachtplatte $22.95
Assorted sausages, Bratwurst, Bauernwurst and Weisswurst
Served with Sauerkraut and Potato Dumplings
Schweins Medaillons $24.50
Medallions of Pork in a Cream sauce with fresh Mushrooms
Served with Spätzle and Broccoli Almondine
Rinderfilet $28.95
Beef Tenderloin with a Peppercorn sauce and suteed Mushrooms
Presented with Pommes Croquettes
Zwiebelrostbraten $23.45
Center cut Sirloin Steak pan fried, topped with roasted Onions and sauce
Served with Pommes Frites and mixed Vegetable
Rheinischer Sauerbraten $23.65
Slices of Marinated Beef in a Sweet and Sour Sauce with Raisins
Served with Apple Red Cabbage and Potato Dumplings
Lamb Medallion $22.75
Sauteed Lamb Medallion topped with Balsamic reduction
Accompanied by Lyoner Potatoes and Seasonal Vegetables
Zigeunerschnitzel $17.95
Seasoned and pan fried Chicken Schnitzel topped with a Paprica Rahmsauce
Served with Spätzle and Zucchini
Lachsfilet $22.45
Poached Filet of Salmon in a Light Riesling Dill Sauce
Presented with Vegetable Rice and sauteéd Spinach
Forelle $22.95
Herb crusted Filet of Rainbow Trout sauteéd
Served with Parsley Potatoes and Broccoli Almondine
Für den Vegetarier $16.95
A Vegetarian Plate with a Zucchini Schnitzel
Served with Steamed Rice and Broccoli florets
~ NACHTISCH / DESSERT ~
Schwarzwälder Kirschtorte $6.25
The famous Black Forest Cake - Chocolate layer cake with sour cherry filling
Kirschwasser liquor, fresh whipped cream and chocolate shavings
Apfelstrudel $6.25
Sliced Apples, roasted Almonds and Raisins wrapped in a flakey, buttery pastry
and sprinkled with Confectioner's Sugar, Vanilla Sauce
Käsekuchen mit Schlagsahne $6.25
Cheesecake served with our Whipped Cream
Haselnuss Sahnetorte $6.25
A very tasty Hazelnut Cream Cake
Pfirsich Melba $7.95
Vanilla Ice Cream topped with Peaches and mixed Berry Sauce
Rüdesheimer Kaffee $8.50
Coffee flavored with Asbach Uralt Brandy and topped with Whipped Cream
Schokoladen Kuss $8.50
Coffee laced with Kahlua, Bailey's Irish Cream and Creme de Cacao
Wiener Kaffee $3.50
Coffee served in the Viennese style, with Whipped Cream and Chocolate Shavings
Coffee or Hot Tea $2.25 (with refills)
We reserve the right to place a customary gratuity (16%) on tables of five or more,
for separate checks (20%).
Please be considerate of other guests and refrain from smoking.
* * Prices subject to change without notice * *
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